Work at origin in Bolivia and selected coffees

Services that take work off the roastery’s plate.

We are on the ground, cup and grade ourselves, source with intention, and coordinate logistics all the way to the roastery.

Sourcing at origin

Our work does not begin with a sample arriving on the table, but directly at origin. We are on the ground, in contact with exporters, close to selection processes, and actively scouting for coffees with real potential.

For small and medium sized roasteries, this means less search effort, more relevance, and clearer access to lots that are not being offered everywhere.

Presence at origin

Close contact with exporters and selection processes

Targeted scouting for potential

Less search effort for roasteries

Coffee origin and selection processes in Bolivia

Sensory preselection

We do not rely on third party descriptions. Through our own cupping and sensory evaluation, we preselect lots before they even become relevant for our clients.

This means the focus is not on random availability, but on traceable quality, clearly defined profiles, and coffees that genuinely fit a roastery’s direction.

Independent cupping

Evaluation through sensory expertise

Preselection by quality and profile

More clarity in decision making

Sensory coffee evaluation at the cupping table

Curated lots based on actual needs

We do not simply look for coffee, but for lots that fit a roastery’s profile, range, and goals. This involves origin, character, and availability, but also the question of what truly makes sense within a range.

We consider exclusivity where it creates real value, for example when an entire lot is taken or when distinctive releases are planned.

Curated selection instead of standard commodity coffee

Lots matched to the roastery’s needs

Microlots with clear positioning

Exclusivity where it is genuinely useful

Selected microlots with clear origin

Logistics all the way to the roastery

Our service does not end with selection and purchase. We coordinate export, documentation, storage, and the supply chain so that green coffee arrives reliably and remains fully traceable.

For our clients, that means less operational complexity and more room to focus on what really matters – using great coffees with intention.

Coordination of export and transport

Documentation and traceability

Organisation of storage

Operational relief for the roastery

Logistical handling of green coffee through to the roastery

Contact / Inquiry

Let’s talk about coffees that truly fit your needs.

If you are looking for coffees with clear origin, distinctive sensory character, and reliable collaboration, we would be delighted to hear from you.